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Rava Fried Fish Recipe

Rava Fried Fish is a Goan recipe but is enjoyed throughout the length and breadth of India. It is prepared with fish fillets, semolina or rava, lemon, and spices. The succulent taste of the fish with crispy coating caters to your taste buds. Preparing this simple fish recipe is easy and hassle-free. Just grind all the spices to make the perfect marinade for the fish fillets and coat the marinated fish in semolina. Fry the coated fish and Rava Fried Fish is ready for you to rip apart in just half an hour! This non-vegetarian dish is easy to cook and ends your sudden pangs of hunger. It is a perfect dish for every lazy foodie who wants to enjoy something delectable without putting in many efforts. A treat from the coastal regions this dish will be loved by both kids and adults alike. Try this delectable snack on occasions like game nights, pot luck, kitty parties or buffet. Enjoy this lip-smacking appetizer with tartar sauce or tomato ketchup with your loved ones. Follow this simple step by step recipe to prepare Rava Fried Fish and relish its flavours with friends and family.

How to make Rava Fried Fish

  • Step 1- Prepare the marinade

    To prepare this exotic dish, firstly, add turmeric, red chilli powder, ginger, garlic, tamarind paste and salt in a bowl. Mix the ingredients well and transfer the mix in a mixer. Grind to obtain a coarse paste. Add little water while grinding.

  • Step 2- Marinate the fish

    Now, on the fish fillets apply little cuts at multiple places and spread the prepared spice mix on the fish. Apply the marinate well on both sides evenly.

  • Step 3- Coat with semolina

    Next, take the rava/semolina in a bowl or a plate and coat the marinated fish with it. Keep the coated fish aside for 30 minutes.

  • Step 4- Fry the fish and serve

    Now, heat oil in a pan over medium flame. Add the marinated fish in the pan once the oil heats. Shallow fry the fish until golden brown on both the sides. Once done, remove on an absorbent paper and garnish with coriander leaves. Serve hot!

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