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Nariyal Modak Recipe

This Ganesh Chaturthi, please the beloved Lord Ganesh with this delicious recipe of Nariyal Modak, which is specially made with an assortment of healthy ingredients and simultaneously providing a divine taste to whatever they are being associated with. Prepared with a mixture of dry desiccated coconut, rose water and sweetened condensed milk; the flavour of this Nariyal Modak is something that you would not want to miss! Modak is a dessert associated with the festival of Ganesh Chaturthi that marks the birth of Lord Ganesha, the elephant-headed son of Lord Shiva and Goddess Parvati. Serve Lord Ganesha with his favourite sweet -modak with a twist of coconut, and enjoy with your loved ones. A recipe beyond perfection for festivals and special occasions, this deliciously sweet dish will add to the colours of happiness in every event while everyone showers you with tons of praises and appreciations. Try this easy nariyal modak recipe with just a few simple steps and even simpler ingredients. Now, what are you waiting for? Head to the kitchen and prepare Lord Ganesha’s favourite delight, and celebrate the sacred festival of Ganesh Chaturthi with utmost enthusiasm.

How to make Nariyal Modak

  • grated-coconut
    Step 1- Prepare the modak mixture

    To start preparing this deliciously sweet dish recipe, take a large mixing bowl and add desiccated coconut, cardamom powder, rose water and condensed milk to it. Mix well to form a smooth mixture.

  • Nariyal-Modak
    Step 2- Give modaks the shape using a mould

    Now, grease a mould with a little ghee and fill it with the coconut mixture. After a while, carefully remove the modak from the mould and keep it on a plate. Repeat the procedure to make more such modaks and your Nariyal Modaks are ready. (Note: You can Sprinkle a little saffron over the prepared modaks for more taste.)

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