Mashed Potatoes and Cumin Flavored Patties is an all-new crispy and crunchy Vegetarian starter dish. Made with the tooth-some combination of mashed potatoes and cumin powder mixed with onions and green chillies, this monsoon recipe will give you the chatpata taste that is most craved during the rainy season. This quick and easy snack can be prepared in just 20 minutes that too without any elaborate preparations. All you need to do to prepare this simple snack is mix spices and flours with the mashed potato and fry the patties made from this mixture. Serve these delicious patties with any dip or chutney or adjust it between your burger buns to enjoy a lovely snack time with friends and family. Occasions like potlucks, picnics and game nights are apt to relish this vegetarian recipe and will surely leave your guests astounded with its interesting flavours. These patties also make for a great tiffin recipe that you can pack for lunch and grab as a quick in-between work bite. Rich in carbohydrates this easy dish is an ideal treat for people of all ages. Just follow this simple step by step recipe to make this Mashed Potatoes and Cumin Flavored Patties and enjoy its goodness with loved ones.
How to make Mashed Potatoes and Cumin Flavored Patties
Step 1- Mash the potaotes
To prepare these lip-smacking patties, first, in a pan add potatoes with water and bring it to boil. Once the potatoes boil completely, transfer in a bowl and let it cool down. Meanwhile, bring a chopping board and chop onions, cilantro and green chillies. Now, mash the cooled potatoes in a bowl. Keep aside until needed next.
Step 2- Mix all ingredients and prepare patties
Next, to the mashed potatoes mix cumin powder, pepper, salt, cilantro, chopped onions and green chillies. Mix all the ingredients very well. Add in semolina and all-purpose flour. Now, take small portions of this mixture and shape it into small patties. Cover and store these patties in the refrigerator for at least 15 minutes.
Step 3- Fry the patties
Finally, heat oil in a pan kept over medium flame. Once the oil heats sufficiently, gently drop in the prepared patties. Fry the patties evenly on both sides until they appear golden and crisp.
Step 4- Serve hot
Once done, take out on an absorbent paper and serve hot with chutney or ketchup.