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Kabuli Chana Pulao Recipe

TOTAL TIME35m

PREP TIME10 m

CALORIES911

Kabuli Chana Pulao is an easy and flavourful pulao recipe that is often prepared in Punjabi households. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of aromatic spices along with onions and

How to make Kabuli Chana Pulao

  • Step 1- Cook rice and boil chickpeas

    To prepare this enticing pulao, first cook the rice and boil kabuli chana. Keep aside for further use.

  • Step 2- Prepare spice mix

    Now, heat ghee in a pan over medium flame and add in it cumin seeds, garlic, ginger, green chillies and saute for a minutes or two. Then add in chopped onions and saute till they start losing colour. Once done, add in chopped tomatoes as well. Mix in red chilli powder, turmeric, coriander powder and garam masala powder. Cook for another minute.

  • Step 3- Add chickpeas and cook

    Once done, add in the boiled chickpeas (kabuli chana) and salt with water. Also add in chopped coriander leaves and chopped mint leaves and cook on low flame for 10 minutes.

  • Step 4- Add rice

    Next, add cooked rice with lemon juice and left over ghee. Cook for another 5-8 minutes on medium heat.

  • Step 5- Serve hot

    Let the mixture cook. Transfer the pulao in a serving dish and top with coriander leaves. Your Kabuli Chana Pulao is ready to be served.

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