From the distant lands of Italy, we present to you this exquisite side dish recipe, Green Beans With Bread Crumbs, that will not only tantalize your taste buds but also satiate your soul. This Continental recipe is prepared using beans and breadcrumbs and is seasoned to
How to make Green Beans with Bread Crumbs
Step 1- Bring water to boil and chop beans
To make this appetizer recipe, wash the green beans under running water and drain the excess water. Now, take a chopping board and cut them into finger-sized pieces. Meanwhile. put a deep-bottomed vessel over a high flame and boil water in it.
Step 2- Boil the green beans pieces
Once the water boils, add the green beans pieces in it and cook them until tender. Once done, remove from flame and keep it aside to cool.
Step 3- Saute garlic with breadcrumbs
Now, put a pan over medium flame and add virgin olive oil in it. Once the oil is hot enough, add the minced garlic cloves in it and saute for 2 minutes. Then, add the bread crumbs and cook for 2 minutes, stirring constantly, until the bread crumbs are crispy.
Step 4- Add beans and serve hot
Next, add the boiled green beans and toss well to coat them well with the bread crumbs. Once done, transfer to a serving plate and season with salt and ground black pepper. Serve hot to enjoy!