Everyone loves chocolate. Who on the earth won’t even? Chocolate is one such delight can no one can ever say no to. From different chocolate desserts to chocolate drinks to eating it the way it is, there is no doubt that chocolate
How to make Eggless Chocolate and Honey Mousse
Step 1- Whisk the whipping cream until a soft peak is formed
To start preparing this sweet dessert, melt the dark chocolate over a low flame or in a microwave. While the chocolate is being melted, take a large bowl and whisk heavy whipping cream in it until a soft peak of cream is obtained.
Step 2- Combine melted chocolate and honey with whipped cream and refrigerate
Now, add the melted dark chocolate and honey to the whipped cream and stir well. Give the mixture a resting time of about 15 to 20 minutes. Then, take dessert serving bowls and pour the mixture into them. Transfer the dessert bowls into a refrigerator and let it sit there for at least half an hour. Garnish the dessert with maraschino cherries and enjoy chilled.