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Chocolate Peda Recipe

Festivals are synonymous with sweets and celebrations? What are festivals and celebrations without the presence of sweets? This Ganesh Chaturthi, celebrate the birth of Lord Ganesha by offering Him with these delicious Chocolate Pedas. According to the Hindu calendar, this auspicious festival falls on the sacred day of Shukla Chaturthi, in the month of Bhadra. One of the most celebrated occasions across India, devotees prepare a host of sweets and delicious dishes to please the Lord and seek his blessing for good luck and intelligence. Prepared using yummy glucose biscuits, desiccated coconut, cocoa powder and condensed milk, this palatable sweet is sufficient to enchant all your friends and family members. The filling of almond adds an icing to the cake and gives a healthy touch to these delicious sweetened bites. Don’t limit the magic of these chocolate pedas to just one festival, but prepare these scrumptious indulgences during birthday parties, kitty parties, anniversary parties, potlucks, game nights, family get togethers and other events of celebrations as well. Add to the colours of happiness this Ganesh Chaturthi and serve these pedas as prasad to all your near and dear ones and make them relish these flavourful sweet bites their hearts out. What are you waiting for? Just head to the kitchen and using some of the most basic ingredients, prepare these amazing chocolate pedas and hit the sweet spot of every single person.(Recipe: Parag Milk Foods)

How to make Chocolate Peda

  • Step 1- Make a dough of ground biscuits and all the other ingredients

    To start preparing these delicious pedas, grind the glucose biscuits finely in a food processor and transfer them to a mixing bowl. Add all the other ingredients to the bowl except the almonds and mix everything well to form a smooth dough.

  • Step 2- Stuff almond into each ball and form a peda

    Grease your hands with a little ghee and divide the dough into two parts. Pull out a small portion from the dough and stuff an almond inside it. Roll it to make a smooth flattened ball in the shape of a peda. Garnish with pistachios and enjoy the delicious Chocolate pedas.

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